The Bachelor in Hotel Management and
Catering Technology (BHMCT) program is a
4 year campus based program offered with
a view to impart in-depth knowledge and
broad understanding of Hotel Management
and Catering Technology. This is a program
adapted to all dimensions of Hotel and
Catering Management: Food and Beverages,
House Keeping, Front Office, Facility Planning.
Training covers all the fundamentals while
including new management approaches.
Duration: Four Years
Students securing 50% aggregate in Class XII or its equivalent in any discipline.
Final year 10+2 students are also eligible to apply.
The BHMCT Program is divided into 8 Semesters spread over 4 years. The programs cover 41 core courses. In addition, students will also undertake 3 summer internship programs, one at the end of first year, second at the end of second year, third at the end of third year along with a major internship program across the eighth semester. The University follows the Credit based semester system of teaching-learning and evaluation.
|YEAR||FIRST SEMESTER||SECOND SEMESTER|
|I||Foundation Course in Food Production-1||Foundation Course in Food Production- II|
|Foundation Course in Food and Beverages-1||Foundation Course in Food and Beverages-II|
|Foundation Course in Front Office||Front office Operations-I|
|Foundation Course in House Keeping||House Keeping Operations-I|
|English Language Skills-1||Food Science and Nutrition|
|Introduction to Computers||English Language Skills-II|
|Summer Internship - I|
|YEAR||THIRD SEMESTER||FOURTH SEMESTER|
|II||Food Production Operations-I||Food Production Operations-II|
|Food & Beverages Operations-I||Food & Beverages Operations-II|
|Front Office Operations-II||Front Office Management|
|House Keeping Operations-II||House Keeping Management|
|Hotel Information System||Financial Accounting-I|
|Food and Beverages Control & Management||Principles of Management|
|Summer Internship - II|
|YEAR||FIFTH SEMESTER||SIXTH SEMESTER|
|III||Advance Food Production-I||Advance Food Production-II|
|Advance Food & Beverage Services-I||Advanced Food & Beverages Services-II|
|Food Safety||Hospitality Law|
|Financial Accounting-II||Human Resource Management|
|Facility Planning-I||Facility Planning-II|
|Marketing Management-I||Marketing Management-II|
|Summer Internship - III|
|YEAR||SEVEN SEMESTER||EIGHT SEMESTER|
|Introduction to Tourism|